United States Chef
Recipes by Russ Crandall (Page 7)
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Avgolemono Soup1. Tie the vegetables in a cheesecloth bouquet and place in a stockpot. Add the chicken pieces, salt and pepper; cover with 1″ water, then bring to… |
Mar 2015
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1 vote
244 views
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Creole Puchero (Puchero Criollo)Creole seasoning:Instant Pot instructions (~1 hour):1. Combine the Creole seasoning ingredients and set aside.… |
Mar 2015
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1 vote
284 views
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Mole Verde Roasted Chicken1. First things first – you need a roasted chicken. You can either use this recipe (our favorite), or grab a rotisserie chicken from your local… |
Mar 2015
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1 vote
327 views
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Korean Oyster Soup (Gulguk)Phew! Okay, since last checking in, I’ve completed all of my photos for my upcoming book, Paleo Take Out, and the manuscript is with the editor. I’m… |
Mar 2015
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1 vote
478 views
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Clams in White Wine Sauce (from The Ancestral Table)As you probably read in my post from the other day, I’m knee-deep in recipe development and writing, in order… |
Feb 2015
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1 vote
508 views
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Danish Meatballs (Frikadeller)1. In a skillet, heat 1 tbsp of the ghee over med/low heat until melted. Blend the onion and add it to the skillet, stirring into the butter. Sauté… |
Feb 2015
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1 vote
254 views
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Torsk (Scandinavian Poached Cod)I love buying frozen fish. It’s super handy and still tastes great since many fishermen can flash-freeze it… |
Feb 2015
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1 vote
474 views
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Lamb VindalooMarinade:1. In a small pan, toast the cumin and mustard seeds over medium heat until aromatic, about 2 minutes. Combine the seeds with the remaining… |
Feb 2015
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1 vote
312 views
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Indonesian Meat and Potato Fritters (Perkedel)for the meatballs:1. Place the potatoes in a stockpot and cover with 1″ water. Bring the water to boil over… |
Jan 2015
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1 vote
354 views
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Instant Stew1. Combine the beef, salt, pepper, and rice flour; toss to dust the beef evenly.2. Plug in your Instant Pot and press the “Sauté” button. Add the… |
Jan 2015
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1 vote
353 views
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