United States Chef
Recipes by Russ Crandall
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Easy Smoked TurkeyFor Thanksgiving this year I tried my hand at roasting a turkey on the grill. The resulting bird was crispy on the outside and juicy and tender on… |
Nov 2011
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1 vote
691 views
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Perfect Eye of Round RoastEye of round is a pretty intimidating piece of beef. It’s an extremely lean cut taken from the hindquarters of the cow, which gets a lot of… |
Jan 2012
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1 vote
10296 views
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Roasted Pork SirloinI have a confession to make: it’s not often that I invent a recipe out of thin air. Usually I tend to re-create tried-and-true traditional dishes… |
Apr 2012
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1 vote
2368 views
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Sweet Potato Poi (Poi ‘Uala)Poi is a Polynesian staple food, typically made with mashed taro root. However, it’s a little-known fact that the Hawaiian people also made poi from… |
Feb 2012
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1 vote
427 views
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Carne de Porco à Alentejana (Portuguese Pork and Clams)Carne de Porco à Alentejana is a traditional recipe from Portugal, made from a combination of pork, wine,… |
Oct 2013
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1 vote
321 views
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Mas Riha (Maldivian Fish Curry)Mas Riha is a fish curry from Maldives, the small group of islands to the Southwest of the Indian subcontinent (it’s officially the smallest country… |
Dec 2013
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1 vote
383 views
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New England Clam ChowderChowders get their name from the French word “chaudière” (kettle, pot), which in turn is derived from the Latin “caldāria” (cauldron). There’s quite… |
Dec 2011
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1 vote
453 views
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Char Siu (Roasted Chinese BBQ Pork)Char siu (蜜汁叉烧, literally “fork burn/roast”) is a famous Chinese roast pork dish. Not only is it served on its… |
Dec 2011
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1 vote
753 views
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Paleo Barbecue SauceWe make ribs at the house pretty often, so much so that we seem to always be buying BBQ sauce. Although I like the taste of the all-natural (and… |
Feb 2012
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1 vote
296 views
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Lemon and Dill Smoked ChickenFor Thanksgiving last year, I roasted/smoked our turkey. It turned out so crispy and delicious that lately I’ve been smoking our chickens using the… |
Feb 2012
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1 vote
352 views
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