United States Chef
Recipes by Rocky Menge
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Summer time is Tomato timeOne of the best things about the summer is the abundance of fresh vegetables. And for cooks, tomatoes are at the top of the list.Several times… |
Jul 2015
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1 vote
340 views
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Whole Chicken on the GrillAlthough it is 38 degrees here in Columbia, SC today, we have had enough warm weather that we start thinking about the grill.I have always cooked… |
Mar 2014
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1 vote
479 views
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A SCALLOP DISH FOR THE SUMMERSEA SCALLOPS with TOMATO CORN RELISHI am a fan of scallops.The problem is getting good scallops, and a reason for this is "wet" scallops versus… |
Aug 2012
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1 vote
360 views
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Beef Daube....to "glacée or not to glacée"Think of a cold winter night with a roaring fire and the idea of a hearty beef daube over rice with crusty… |
Aug 2012
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0 votes
309 views
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Basic Curry SoupBasic Curry SoupAs I said in my first post, my Mother is a great cook. Not long ago, she told me about a curry soup recipe she got from an old… |
Aug 2012
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0 votes
261 views
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Going creole for dinnerA lot of the food that is indigenous to New Orleans are dishes that make something cheap taste good and Grillades (pronounced Gree yahds) is no… |
Aug 2012
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0 votes
201 views
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In Praise of ShrimpAlthough there is a season for catching shrimp, thankfully there is no season for eating them.First let me quote the bumper sticker you see around… |
Aug 2012
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0 votes
332 views
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Simple marinadeSimple marinadeMy youngest Catherine is in town tonight and I'm cooking flank steak on the grill. Any lean cut of meat like that is always better… |
Aug 2012
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0 votes
273 views
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Homemade Tomato Sauce...easy and healthyI love tomato sauce any time of year but especially in the summer when I can load it up with fresh… |
Aug 2012
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0 votes
182 views
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Chicken kabobsChicken kabobsRaise your hand if you have ever cooked chicken kabobs on the grill that were so dry and tough you could throw them through a wall?… |
Aug 2012
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0 votes
286 views
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