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Recipes by Rivertree Kitchen

	Corn-Tomato Salsa This is almost more of a salad than a true salsa, and showcases the best of summer vegetables. Sweet corn and red bell peppers balance the acidity…	Nov 2011 Advanced	1 vote 3657 views
	Steak and Potato Skillet with Summer Squash Cooking a the ingredients in the same pot builds layers of flavor. If you have a cast iron skillet, use it for…	Nov 2011 Advanced	1 vote 2464 views
	Toasty Coconut Macaroons Credit really goes to Alton Brown for this recipe; I've altered it very little. These coconut bites are delightfully chewy and not overly sweet.…	Nov 2011 Advanced	1 vote 2063 views
	Potato-Prosciutto Pizza The key with potato pizza is to keep it from being dry and bland. The addition of a few very flavorful ingredients (pesto, parmesan, prosciutto, and…	Oct 2011 Advanced	1 vote 1414 views
	Peach, Prosciutto and Ricotta Crostini These amazing appetizers were the happy result of an experiment. Sweet, salty, tangy, creamy, crunchy,…	Oct 2011 Advanced	1 vote 3374 views
	Pear-Apple Crisp We grew up on my mom's classic apple crisp. I added pears to the filling, along with a warm, sweet Indian spice blend called vindaloo. (It's equally…	Oct 2011 Advanced	1 vote 1293 views
	Carrots with Honey and Chiles Take your basic glazed carrots, lighten up a bit on the butter and sugar, add a chile, and you have a modern take on a classic dish.	Oct 2011 Advanced	2 votes 1824 views
	Roasted Potato Soup Roasting the cubed potatoes until golden adds deep flavor to this soup. You can stir in a bit of heavy cream in place of the sour cream, or add a…	Sep 2011 Advanced	2 votes 2336 views