New Zealand Chef
Recipes by Ang Sarap (Page 4)
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Aligue and Prawn PastaPeople with high cholesterol beware, reading this alone might worsen your condition. Let’s start by saying that this might be the most sinful dishes… |
May 2013
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1 vote
543 views
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Lo Ba BungLo Ba Bung, Lurou Fan or Rouzao Fan is a very popular Taiwanese street food made out of braised minced pork topped over a freshly cooked rice. The… |
May 2013
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1 vote
829 views
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IskrambolIskrambol or Ice Scramble is the Filipino version of Slushy made out of banana flavoured frozen condensed milk usually sold by street hawkers.… |
May 2013
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1 vote
629 views
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Vietnamese Style Grilled Lemongrass PorkThit Heo Nuong Xa or Vietnamese Style Grilled Lemongrass Pork are grilled pork pieces usually served as a side… |
May 2013
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1 vote
672 views
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LaingLaing is not the most visually appealing dish out there but trust me this is a good dish, it’s so good every Filipino gathering I attended this is… |
May 2013
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1 vote
470 views
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Mixed Seafood in Oyster SauceIngredientsMethod1. Place 2 cups water in a pot then bring it to a boil, once boiling drop mussels and cook until shells open. Remove mussels from… |
May 2013
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1 vote
765 views
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Apple, Walnut and Sultana LogsWhen you cook or even bake a lot sometimes you would have accumulated a lot of excess ingredients and sometimes you are wondering what you would do… |
May 2013
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1 vote
670 views
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Guisadong Upo at SardinasHow about you do you have some budget friendly meals that you can share?IngredientsMethod1. Sauté garlic and onion2. Add the sliced bottle gourd,… |
May 2013
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1 vote
573 views
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Cracked CrabsWhen we crave for crabs we usually go to Asian shops and buy some, but recently they are always out of stock even if we go early hours in the… |
May 2013
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1 vote
528 views
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Beef RamenRamen is a Japanese noodle dish made out of wheat noodles served in a meat or seafood based soup, often flavoured with soy sauce or miso then topped… |
May 2013
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1 vote
750 views
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