Recipes by Purple Foodie
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Books on Sourdough Bread Baking_My newest obsession is sourdough bread.It only comprises four ingredients – flour, water and salt (a crucial fourth ingredient being time that does… |
Jun 2017
Intermediate |
0 votes
178 views
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A Weekend in ZürichZürich is the perfect little city for a weekend break. It’s small, easy to navigate and doesn’t overwhelm – there’s no pressure to quickly work… |
Jun 2015
Intermediate |
0 votes
189 views
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Apricot and Rosemary TartinesApricot and Rosemary TartinesWhen I told you about the incredible flavour pairing that apricot and rosemary make last week, I couldn’t stop thinking… |
Jul 2013
Intermediate |
0 votes
516 views
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Meringues, Lots and Lots of MeringuesJust when I shot this photo of the little meringue babies, I knew this photo will end up being the opening shot… |
Mar 2013
Intermediate |
0 votes
26 views
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Chocolate Chestnut Loaf Cake, TV Appearance and My Orange KitchenSeems like whenever I make anything with chestnuts, a post on updates is… |
Mar 2013
Intermediate |
0 votes
312 views
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Pistachio, Almond and Chocolate Chunk CakeI’ve been baking a lot lately: mostly making up for the times I couldn’t bake being stuck with a rickety oven… |
Mar 2013
Intermediate |
0 votes
241 views
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Strawberry-Raspberry Swiss Roll CakeI made a Swiss Roll Cake today and I’m happy to report that with this cake ends my spate of kitchen mishaps… |
Mar 2013
Intermediate |
0 votes
158 views
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AppelflappenIt’s safe to say that Appelflappen, or apple fritters, are my newest obsession.I’ve been making them everyday for the past three day, and sometimes… |
Mar 2013
Intermediate |
0 votes
332 views
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Things I’m LovingI’ve been enjoying a few new things lately that I thought were worth a share.Japanese Ginger GraterEven if I just spoke about this ginger grater… |
Mar 2013
Intermediate |
0 votes
218 views
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