Canada Chef
Recipes by Penny Martin (Page 3)
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The Ultimate Lemon Meringue Pie...Lemon Meringue Pie with Mike.Randy, a very good friend of mine said his friend Mike wanted to bake a Lemon… |
Nov 2014
Intermediate |
1 vote
1212 views
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Romanian Strudel with Phyllo DoughMy mom, Sadie, loved to make this Strudel to celebrate special events. I suppose a sweet strudel reminds us… |
Mar 2010
Intermediate |
1 vote
1562 views
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CHOCOLATE MAYAN SPARKLER COOKIESPages(from “Baking Is Back” - 25th Anniversary Event)IngredientsMethod1. Preheat oven to 350 degrees F.2. Line… |
Mar 2010
Intermediate |
1 vote
641 views
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The Apple Strudel ChallengeWe are talking paper thin. The kind of dough that you lift and suddenly you have a gaping hole...kind of like very sheer silk stockings. Carefully… |
Mar 2010
Intermediate |
1 vote
652 views
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Orange Tian - The March 2010 Daring Baker's ChallengePagesIt may be difficult to say, but it is not difficult to love....I think, correct me if I am wrong, it is… |
Apr 2010
Intermediate |
1 vote
1013 views
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The Daring Baker's Scones...in search of the best!When Camera Guy and I visited England and Scotland in July, we got into the habit of having afternoon scones.… |
Apr 2012
Intermediate |
1 vote
625 views
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Baguettes with Poolish - The Bread Challenge"Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest… |
Apr 2012
Intermediate |
1 vote
408 views
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There's a Nougat in Town - The Daring Baker's Challenge March 2014Place the toasted almonds and pistachios in a heat safe bowl and put in an… |
Mar 2014
Intermediate |
1 vote
1075 views
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MOTHER ANDREW'S SCONE/TEA BISCUITS
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Apr 2020
Intermediate |
1 vote
452 views
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My baking Classes in Paris...Baguettes and Pain au Chocolat!While on vacation I try to take one or two baking classes.CameraGuy does his thing and I do mine. Usually I am… |
Nov 2013
Intermediate |
1 vote
993 views
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