The Daring Baker's Scones...in search of the best! Recipe

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Ingredients

then add the milk until a sticky doughPat into a rectangle 6 x4 inches
Servings: about eight 2-inch (5 cm) scones or five 3-inch (7Â½ cm) scones
The recipe can be doubled:
1 cup (240 ml) (140 gm/5 oz) plain (all-purpose) flour
2 teaspoons (10 ml) (10 gm) (1/3 oz) fresh baking powder
Â¼ teaspoon (1Â¼ ml) (1Â½ gm) salt
4 tablespoons (30 gm/1 oz) frozen grated butter (or a combination of crisco and butter)
1/4 cup dried Blueberries (or strawberries or raisins etc) (45 gm)
Approximately Â½ cup (120 ml) cold buttermilk
1 Tablespoon sugar (15 gm)
Optional 1 tablespoon milk, for glazing the tops of the scones

View Full Recipe at Sweet Sadie's

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