United States Chef

Recipes by Penny Hawkins (Page 4)

Zucchini Salad A crisp, refreshing salad that uses zucchini instead of the usual cucumber.	Sep 2010 Advanced	1 vote 945 views
Orange Granita A cool and refreshing treat that's just perfect on a hot day, or after a heavy meal (think gourmet “slushy” that you eat with a spoon).	Jul 2010 Advanced	1 vote 819 views
Philly-Style BBQ Chicken Sandwich A savory combination of smoky BBQ chicken, melted Mozzarella cheese, and crisp-tender veggies nestled on a soft…	Jul 2010 Advanced	2 votes 1 review 3442 views
Italian Sausage with Beans and Tomato Comfort food at it's best.	Jul 2010 Advanced	1 vote 1494 views
Easy Great Northern Beans The easy way to cook great northern beans.	Jul 2010 Advanced	1 vote 1823 views
Red Beans and Rice Comfort food from New Orleans.	Jul 2010 Advanced	1 vote 1159 views
Easy Red Beans Make these easy red beans to go along with chicken or pork, or use them to make red beans and rice.	Jul 2010 Advanced	1 vote 1919 views
Hoppin’ John A traditional dish served on New Year’s Day in the south.	Jul 2010 Advanced	1 vote 1412 views
Easy Black-Eyed Peas An easy way to prepare these delicious, fiber andd protein-packed beans.	Jul 2010 Advanced	1 vote 3315 views
Skillet Pasta and Meatballs A real winner that goes from your stove to the table in under 30 minutes, and needs just five ingredients!	Jul 2010 Advanced	1 vote 1416 views