United States Chef
Recipes rated by Paula Leier
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Tuna with Moroccan Spices and ChermoulaThis is just an outstanding appetizer. The spices do not overwhelm the flavor of the tuna, but instead… |
Aug 2010
Advanced |
5 votes
7492 views
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Ojo de Cabra Estofado (Eye of the Goat Bean Stew)Here's my take on a traditional Mexican stew, using Ojo de Capra (Eye of the Goat) heirloom beans. This is… |
Oct 2008
Professional |
5 votes
16947 views
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