United States Chef
Recipes by Nancy Miyasaki (Page 2)
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Pasta with Cauliflower, Prosciutto, and ParmesanOur whole family enjoyed this flavorful pasta that I cooked tonight. Despite the chicken broth, this is a… |
May 2012
Intermediate |
3 votes
3466 views
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Chocolate SouffleAfter having a yummy souffle on a cruise recently, I came back and started making them myself. This is the best I've found so far. A simple,… |
May 2012
Intermediate |
4 votes
3435 views
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Thai Citrus SaladThis is a delicioius salad that goes perfectly with any spicy asian meal. It is also a nice accompaniment to grilled salmon or steak. I you want to… |
Mar 2012
Intermediate |
2 votes
4354 views
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Bailey's Irish Cream BrowniesI love Bailey's, and these brownies are infused with irish cream flavor in both the batter nand the frosting. I found these irresistable, and so… |
Mar 2012
Intermediate |
3 votes
5789 views
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St. Patrick's Day Pistachio Bundt CakeI made this cake in advance of St. Patick's Day to test if it would be worthy of that occassion. I was a… |
Mar 2012
Intermediate |
3 votes
7997 views
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Mild Blackened CatfishI made this mild version of blackened catfish for my family. The dish turned out perfect for my kids, and my husband and I added extra cayenne… |
Mar 2012
Intermediate |
3 votes
8844 views
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Key Lime CheesecakeMy mom was always trying to find the perfect Key Lime Pie recipe. Though I know it's popular, I wasn't a fan of any that she made. Then she made… |
Feb 2012
Intermediate |
4 votes
7124 views
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Lemony Chicken BreastI adapted this from a Barefoot Contessa recipe. It's an easy and tasty dish that you can throw together quickly. I'm not sure it's interesting… |
Jan 2012
Intermediate |
2 votes
1659 views
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Country StrataThis is a hearty breakfast strada that combines your meat, eggs, and potatoes all into one dish. Just add a fruit salad and some sort of bread or… |
Jan 2012
Intermediate |
2 votes
2164 views
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Cheesy Hash BrownsThis is an amazing simple dish that stands up well to much more complicated potato au gratin recipes. I adapted it from a recipe in the Sacramento… |
Jan 2012
Intermediate |
2 votes
4664 views
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