United States Chef
Recipes by Nancy Jo 'Schmidt' Austin
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Mexican CornbreadThis is not regular cornbread! I love grits and cornmeal mush unsweetened. My husband likes putting syrup on any cornbread. I tried a Mexican corn… |
Feb 2017
Intermediate |
1 vote
1086 views
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Venison ChiliOur local venison is mild and tender - most deer spend their days munching in corn fields or nibbling people's gardens. This is a really quick… |
Dec 2010
Intermediate |
1 vote
1620 views
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