United States Chef

Recipes by Mick Rosacci

Pancetta Wrapped Asparagus on Parmesan Polenta Textured asparagus wrapped in tasty pancetta and served over creamy cheese polenta and topped with a soft…	Jan 2011 Professional	1 vote 1274 views
Rib Eye Steaks w/ Gorgonzola & Port Wine Sauce Juicy and tender spice-encrusted steaks smothered in blue cheese and served over fruity port wine sauce.	Jan 2011 Professional	1 vote 2540 views
Chicken Fried Steak with Green Chili & Egg Southwestern Pueblo style chicken fried steak with a simple green chile gravy and a soft cooked egg.	Jan 2011 Professional	1 vote 3306 views
Quick Spatchcock Turkey Cutting a turkey can reduce it's cooking time significantly. You can ask your butcher to Spatchcock (the same as butterfly, remove the back and…	Nov 2010 Professional	1 vote 3710 views
The Ultimate Turkey Dressing Chocked full of goodies, there's something in this dressing for everybody!	Nov 2010 Professional	1 vote 3300 views