United States Chef

Recipes by Martha A. Cheves (Page 95)

	Taco Pasta Salad Preheat oven to 350 degrees. Boil pasta according to package. In a medium size frying pan, brown ground beef. Drain. Add water, taco seasoning,…	Mar 2010 Advanced	2 votes 1 review 829 views
	Barney Butter Oatmeal Cookies Stir, Laugh, Repeat won the Foodie Blogroll giveaway for Barney Butter. Barney Butter is actually Almond Butter and comes in crunchy or smooth…	Mar 2010 Advanced	1 vote 350 views
	Tuna Casserole I found a recipe for a Tuna Casserole in our local paper. It sounded too good to pass up so I decided to try making it, but of course I ended up…	Mar 2010 Advanced	1 vote 748 views
	Ingredient Substitutions (Part 4) Milk, Sweetened - 1 can (about 1 1/3 cups) - Substitute - Heat 1/3 cup plus 2 tsp. evaporated milk, 1 cup sugar…	Feb 2010 Advanced	1 vote 510 views
	Ingredient Substitutions (Part 3) Dates - 1 lb. - Substitute - 2 1/2 cups pittedEggs, Whole Uncooked - 1 large (3 Tbl.) - Substitute - 3 Tbl. and…	Feb 2010 Advanced	1 vote 546 views
	Ingedient Substitutes (Part 2) Cream, Light (18% to 20% fat) - 1 cup - Substitute - 3/4 cup milk and 3 Tbl. butter or margarine (for use in cooking or baking) or 1 cup evaporated…	Feb 2010 Advanced	1 vote 474 views
	Banana Marshmallow Pie Prepare vanilla pie filling using 1 1/2 cups of milk. Chill until firm. Fold in marshmallows and whipped cream. Slice bananas and place evenly over…	Feb 2010 Advanced	1 vote 436 views
	Roasted Red Potatoes Preheat oven to 350 degrees. Mix dressing, cheese and bacon bits in a large bowl. Add potatoes and toss lightly. Spoon into a 13 x 9 baking dish…	Feb 2010 Advanced	1 vote 738 views
	Sausage Stuffed Mushrooms Preheat oven to 450 degrees. Remove mushroom stems. Chop stems. In a skillet, over medium heat, cook sausage until lightly browned. Remove and drain…	Feb 2010 Advanced	1 vote 345 views
	Yields & Equivalents (Part 4) Olives, pimiento stuffed - 1 up sliced = 24 large or 36 smallOlives, pitted - 1 cup sliced = 32 med.Oranges - 1 Tbl. grated peel = 1 med.Oranges -…	Feb 2010 Advanced	1 vote 497 views

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