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Recipes by Martha A. Cheves (Page 91)

Roasted Red Potatoes

Roasted Red Potatoes

Preheat oven to 350 degrees. Mix dressing, cheese and bacon bits in a large bowl. Add potatoes and toss lightly. Spoon into a 13 x 9 baking dish…

Feb 2010
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1 vote
521 views
Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms

Preheat oven to 450 degrees. Remove mushroom stems. Chop stems. In a skillet, over medium heat, cook sausage until lightly browned. Remove and drain…

Feb 2010
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1 vote
130 views
Yields & Equivalents (Part 4)

Yields & Equivalents (Part 4)

Olives, pimiento stuffed - 1 up sliced = 24 large or 36 smallOlives, pitted - 1 cup sliced = 32 med.Oranges - 1 Tbl. grated peel = 1 med.Oranges -…

Feb 2010
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1 vote
187 views
Grits & Sausage Casserole

Grits & Sausage Casserole

Bring water and salt to a boil. Slowly stir in grits. Reduce heat to med., cook about 4 minutes, stirring frequently to prevent sticking. Combine…

Feb 2010
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1 vote
164 views
Yields & Equivalents (Part 3)

Yields & Equivalents (Part 3)

Lemons or Limes - 1 1/2 to 3 tsp. grated peel = 1 med.Lemons or Limes - 2 to 3 Tbl. Juice - 1 med.Meat, cooked - 1 cup chopped = 6 oz.Mushrooms,…

Feb 2010
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1 vote
171 views
Chicken Lasagna

Chicken Lasagna

Chicken LasagnaPreheat oven to 350 degrees. Combine soups, sour cream, Parmesan cheese, garlic powder, and chicken. In a casserole dish sprayed with…

Feb 2010
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1 vote
342 views
Yields & Equivalents (Part 2)

Yields & Equivalents (Part 2)

Cabbage, Green slaw (bag) - 1 med. head = 1 1/2 lb.Cabbage, Green slaw (bag) - 4 cups shredded = 1 lb.Carrots - 1 med. = 7"Carrots - 1 cup shredded…

Feb 2010
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1 vote
101 views
Broccoli, Cheese & Rice Casserole

Broccoli, Cheese & Rice Casserole

Broccoli, Cheese & Rice CasseroleIn a large bowl mix rice and water. Add butter, onion, broccoli and mushroom…

Feb 2010
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1 vote
603 views
Layered Spaghetti

Layered Spaghetti

Preheat oven to 350 degrees. Sauté onions in 2 Tbl. cooking oil. Add ground beef & brown. Pour off excess grease and add spaghetti sauce and…

Feb 2010
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1 vote
231 views
More Ingredient Substitutions

More Ingredient Substitutions

Broth, Beef or Chicken - 1 cup - Substitute - 1 bouillon cube dissolved in 1 cup boiling water, or 1 envelope powdered broth base dissolved in 1 cup…

Feb 2010
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1 vote
301 views