United States Chef
Recipes by Martha A. Cheves (Page 13)
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Irish Cream ShortbreadPreheat oven to 325 degrees. In a large mixing bowl combine flour and sugar. Using a pastry cutter, two knives, or your hands, mix butter into… |
Aug 2010
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1 vote
283 views
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Shrimp-A-Roni & CheesePreheat oven to 350 degrees. Cook macaroni according to package directions. Drain and pour into a large bowl. While still hot stir in cheese. In… |
Aug 2010
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1 vote
249 views
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Type 2 Diabetes: Who Should Get Screened?The American Diabetes Association recommends that all adults age 45 or older be screened for diabetes. If you… |
Aug 2010
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1 vote
418 views
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Sweet & Spicy Snack Mix1. Preheat oven to 300°F (150°C).2. Combine first 5 ingredients in a large bowl.3. Beat egg white until foamy; stir in SPLENDA® Granular,… |
Aug 2010
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1 vote
305 views
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Taco Pizza - A KISS Recipe (Keep it Simple Silly)Preheat oven to 350 degrees. Brown ground beef and drain very well. Add taco seasoning, beans and water.… |
Aug 2010
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1 vote
371 views
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Best Chili Cheese DipCream cheese, salsa and chili beans are topped with melted cheese to create this warm dip that will have everyone lining up for seconds.1. Preheat… |
Aug 2010
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1 vote
797 views
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Sesame-Soy Beef Stir-FryMarinade:1. Combine marinade ingredients in medium bowl. Remove and reserve 2 tablespoons. Stack beef steaks; cut lengthwise in half, then crosswise… |
Aug 2010
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1 vote
343 views
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Coffee Cup ScrambleThis economical, fast and easy breakfast is an excellent source for protein, choline, and a good source for vitamin A, vitamin D, folate, calcium… |
Aug 2010
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1 vote
331 views
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Remember the Fondues?Fondues were really popular in the 70s but seemed to fade away after a while. During the 70s you never went to a party that didn't have some type of… |
Aug 2010
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1 vote
383 views
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Teriyaki ChickenTeriyaki Chicken1. In a small saucepan over low heat, combine the cornstarch, cold water, SPLENDA® Granulated Sweetener, soy sauce, vinegar, garlic,… |
Aug 2010
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1 vote
456 views
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