Recipes by Marie Rayner
Cheesy Baked RigatoniDo you love macaroni and cheese? Is it comfort food to you? Delicious, yes . . . . homey, yes . . . . comforting, yes . . . .Company fare??? hmmm .… |
Feb 2010
Intermediate |
3 votes
2426 views
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Macaroni PeasI got a new cookbook the other day. (shhhh . . . don't tell Todd. He thinks my library is having babies.) River Cottage Veg Every Day, by Hugh… |
Nov 2011
Intermediate |
3 votes
1605 views
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Bacon Gruyere BreadIt has been said that everything tastes better with bacon . . . small bits of it's crisp smokiness can add a special touch to most things. Sauces… |
Mar 2011
Intermediate |
2 votes
702 views
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Gum Drop Biscuits (aka Cookies)Sometimes I just fancy a good biscuit . . . or cookie as they are known in North America. I do love me a custard cream . . . or a jam filled biscuit… |
Jun 2011
Intermediate |
2 votes
412 views
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Sausage and Squash Mash and Hungry??Innocent (The smoothie people) have embarked on a two-week experimential campaign, touring England in a “Hungry… |
Sep 2011
Intermediate |
2 votes
432 views
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Leek and Potato SoupAutumn days call for comfort and sustenance. In the warmer weather we are more likely to have a sandwich for lunch, or a salad . . . but come… |
Nov 2011
Intermediate |
2 votes
425 views
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Butter Roasted Whole Chicken with Lemon and Thyme and a darn good cookery book!I was surprised and quite pleased the other day to get a package in the… |
Nov 2011
Intermediate |
2 votes
471 views
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Luxury Cauliflower CheeseJust look at the beautiful Romanesco Cauliflower that arrived in my veggie box yesterday! Isn't that gorgeous! I am ashamed to say that although I… |
Nov 2011
Intermediate |
2 votes
411 views
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Buffalo Chicken SaladIn my continuing quest to eat healthily today I made myself a most delicious Buffalo Chicken Salad for my lunch, once again pinching and adapting it… |
Feb 2012
Intermediate |
2 votes
936 views
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Harissa PotatoesHarissa is a Tunisian hot chili sauce commonly eaten in North Africa, whose main ingredients are piri piri (a type of chili pepper), serrano peppers… |
Mar 2012
Intermediate |
2 votes
498 views
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