Recipes by Mari (Page 8)
Home Made CornbreadThis easy all time favorite cornbread is the perfect side dish for baked meats, BBQs, chili, salads and alone for snacking. This recipe also makes a… |
Sep 2010
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1 vote
1269 views
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Rice with Corn, Moro de MaízWhat is Moro? Moro is rice cooked with beans / legumes, or vegetables with seasonings and color in the form of tomato paste, saffron or annatto. In… |
Sep 2010
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1 vote
432 views
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Sweet Pear ChipsHow to Make Pear ChipsIngredients:Preparation:1. Preheat the oven to 200˚F. line a large baking sheet with parchment paper or a nonstick baking mat… |
Sep 2010
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1 vote
235 views
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Pear Spice Bundt Cake and Cream Cheese GlazeAlthough in this island the climate does not change much nor nature shows the changes of seasons, autumn… |
Oct 2010
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1 vote
393 views
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Vermont Style Apple PieThe best pies I have ever tasted are the apple pies in Vermont. With this recipe I try to recreate that same divine taste here in Dominican… |
Oct 2010
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2 votes
315 views
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Chicken Filling for SandwhichDelicious Chicken filling for SandwichIngredients:Preparation:1. Season breast with salt and pepper.2. Cook covered with a ½ of water. Allow to… |
Oct 2010
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1 vote
392 views
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Passionfruit MousseGaby's Passionfruit Mousse RecipeIngredients:Preparation:1. Remove the pulp of the fruit, pass through sieve and weigh. Reserve.2. Prepare an… |
Oct 2010
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1 vote
363 views
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Basic Sponge CakeThis is the traditional way of preparing a cake. It is the base of many cakes and tortes. I like it because it is light and soft, and goes well with… |
Oct 2010
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1 vote
594 views
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Guava MarmaladeOne of the most preferred native jams to fill cakes, pies, and accompany desserts and ice cream is the delicious guava jam. After the Pineapple jam,… |
Oct 2010
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1 vote
574 views
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Corn Bread StuffingThis is a Southern cornbread stuffing recipe that has been past on for generations in Holly’s Crawford family. Holly, is a freelance writer and… |
Nov 2010
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1 vote
415 views
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