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Dominican Repuiblic Dominican Repuiblic Chef

Recipes by Mari (Page 11)

Decorated Cookies with Pearl Dust and Royal Icing Rosebuds

Decorated Cookies with Pearl Dust and Royal Icing Rosebuds

Each time I decorate cookies with icing I enjoy it more than the previous time. On this occasion I made some…

Mar 2011
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1 vote
489 views
MARSHMALLOW MERINGUE FROSTING, SUSPIRO de MARSHMALLOW

MARSHMALLOW MERINGUE FROSTING, SUSPIRO de MARSHMALLOW

This is a marshmallow meringue frosting that is very white. It's ideal for frosting vanilla, chocolate, and…

Mar 2011
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1 vote
435 views
VANILLA PISTACHIO CAKE and CUPCAKES

VANILLA PISTACHIO CAKE and CUPCAKES

Today's recipe is one of my favorites for years. I've had it since the 90's. The original recipe has no egg…

Apr 2011
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1 vote
627 views
Shrimp Asopao, ASOPAO DE CAMARONES

Shrimp Asopao, ASOPAO DE CAMARONES

Recipe for ASOPAO de CAMARONES, SHRIMP ASOPAOby Mari's Cakes April 17, 2011The stew is a delicious and…

Apr 2011
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1 vote
379 views
POTATO SALAD

POTATO SALAD

Ingredients:Instructions:1. Boil the potatoes along with carrots, until tender. Boil eggs separately. When ready and cooled, chop into ½ inch cubes.…

May 2011
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1 vote
227 views
BREAKFAST DOUGHNUTS

BREAKFAST DOUGHNUTS

Ingredients:Instructions1. Mix flour, salt, spices, baking soda and sugar in a bowl. Rub in butter with your finger tips until mixture looks like…

May 2011
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1 vote
192 views
CHALLAH

CHALLAH

Ingredients:Instructions:1. Put the flour and salt in a large bowl, mix and make well in the center. In a small bowl place water and crumble yeast…

Jun 2011
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1 vote
333 views
PASTA WITH SHRIMPS IN GARLIC SAUCE

PASTA WITH SHRIMPS IN GARLIC SAUCE

Ingredients:Instructions:1. Cook pasta in a large pot of salted boiling water and follow the manufacturer's…

Jun 2011
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1 vote
355 views
CARROT, COCONUT AND CUPCAKES CAKE

CARROT, COCONUT AND CUPCAKES CAKE

Yes you read it correctly, it is not a typo. This is a cake made of cupcakes!!I chose to prepare this recipe…

Jun 2011
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1 vote
330 views
CHOW FAN

CHOW FAN

Ingredients:Instructions:1. Reserve previously cooked rice.2. Make the omelet, seasoned with a little salt, cut into strips or cubes and set…

Jul 2011
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1 vote
369 views