United States Chef
Recipes by Kathryn Geitner (Page 5)
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BEST EVER PASTA BOLOGNESEMama Bird's Cupcake & Cake InfoThis is not only the BEST tasting it is the EASIST way to make this yummy pasta dish!! It tastes as if you made the… |
Dec 2009
Intermediate |
1 vote
561 views
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Pork TenderloinYummy! I do love Pork Tenderloin and I whipped up this quick marinade.Mix, put in gallon size plastic bag; marinate overnight. Bake at 325 for 30… |
Dec 2009
Intermediate |
1 vote
395 views
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