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Recipes by Louise Ross

Herb & Pesto Polenta with Salmon & Eggs

Herb & Pesto Polenta with Salmon & Eggs

A couple of weeks ago I mentioned a friend had come to visit and brought with her treats from the northwest…

Jun 2010
Professional
1 vote
192 views
Marionberry Rhubarb with CashewNut Cream

Marionberry Rhubarb with CashewNut Cream

Last Friday I mentioned a friend had arrived for a visit. And with her, she brought a bag of goodies including…

Jun 2010
Professional
1 vote
147 views
Garlic Dressed Salad Greens

Garlic Dressed Salad Greens

While I have access to a bounty of garden-fresh salad greens, daily, I'm creating different and interesting ways to eat them.I used to think the…

Jun 2010
Professional
1 vote
196 views
Rhubarb with DuckEgg Cornbread

Rhubarb with DuckEgg Cornbread

Earlier this week I wrote about the unusual delights of green rhubarb as a savory compote to meats, poultry and fish.With plenty of rhubarb in the…

Jun 2010
Professional
1 vote
185 views
Meatless Monday

Meatless Monday

There's a funny cartoon on Meatless Monday's homepage: Two hogs are noshing, snout to snout, and one says to the other, "TGIM."In support of…

Jun 2010
Professional
1 vote
140 views
Garden-Fresh Lunch

Garden-Fresh Lunch

Market to Mouth's theme this week has been meals made from just-picked garden-fresh produce.On Monday, I featured spaghetti squash infused with…

May 2010
Professional
1 vote
210 views
Black Cat Organic Farm Episode 2

Black Cat Organic Farm Episode 2

Culinary Gardens - Black Cat Organic Farms - Part 2 from BVMA on Vimeo.Yesterday, I featured Episode 1 of the…

May 2010
Professional
1 vote
204 views
Recipe Independence

Recipe Independence

Recipe IndependenceRecipe Independence is one of my favorite topics.I first blogged about it this time last year and subsequently linked to that…

Feb 2010
Professional
1 vote
208 views
Spicy Turmeric Potatoes

Spicy Turmeric Potatoes

Spicy Turmeric PotatoesYesterday I mentioned that turmeric is the base of almost every curry.And today the Indian dish I'm highlighting from the…

Feb 2010
Professional
1 vote
199 views
Indian Dahl

Indian Dahl

Indian DahlMy Indian cooking extends to using a blob of Pataks, Taste of India Curry Paste, to spice up meat and vegetarian dishes.I feel a bit…

Feb 2010
Professional
1 vote
336 views