United States Chef
Recipes by Lois B (Page 33)
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Breakfast CasseroleCook spinach as directed.Drain spinach very well and chop again.Cut bacon into 1/4 inch pieces and fry until crisp.Remove bacon and drain on paper… |
Jul 2010
Intermediate |
1 vote
439 views
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Crawfish Smoked Cheese PotatoesService UnavailableError 503 |
Jun 2010
Intermediate |
1 vote
345 views
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Chocolate Butter CupcakesI'm wondering if this may account for the difficulty I had with this and the last chocolate cake. The finished product was dry and cracked much too… |
Jun 2010
Intermediate |
1 vote
325 views
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FlanThis is my submission forPortugal Day caught my eye because I spent a week in Portugal many years ago. We spent most of our time in the costal town… |
Jun 2010
Intermediate |
1 vote
1016 views
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Eggplant Stuffed wtih Ground LambI don't have a lot of experience cooking with lamb, but I recently picked up a pound at the farmers' market.… |
Jun 2010
Intermediate |
1 vote
1604 views
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Classic Carrot CakeFree choiceI'm grossly late with this week's HCB post. The unimaginable happened; I couldn't find my cookbook! It finally turned up last night;… |
Jun 2010
Intermediate |
1 vote
889 views
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Mushroom SoupThe mushroom soup at Emeril's in Orlando was my inspiration here. This soup is rich and savory with layers of flavor. If only I could keep… |
May 2010
Intermediate |
1 vote
397 views
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Soft PretzelsI picked my daughter up at the Phoenix airport 10 days ago. On the drive home, she told me about the wonderful, straight from the oven pretzel she… |
May 2010
Intermediate |
1 vote
447 views
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Zucchini BreadToday's harvest: 3 zucchini. I can't claim to be overrun with summer squash and just looking for ways to use it. So, I'll fess up. I was just… |
May 2010
Intermediate |
1 vote
438 views
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Bananas FosterFriends shared this recipe with us almost thirty years ago. They were a couple that loved to cook, and my husband and I benefited from their hobby… |
May 2010
Intermediate |
1 vote
507 views
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