Ingredients
- 3/4 c. sugar (for caramelizing the molds)
- 1/3 c. water
- 3/4 c. sugar
- 1 1/3 c. milk
- 1 1/3 c. half-and-half
- 3 eggs
- 5 egg yolks
- 1 1/2 t. vanilla
View Full Recipe at Food Is My Love Lanugage
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