United States Chef
Recipes by lisaiscooking (Page 12)
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Embittered NegroniI’ve come to appreciate ice more than ever. I fully realize it’s very much a first-world problem that I just spent a year and four months at a… |
Feb 2016
Intermediate |
0 votes
132 views
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Vietnamese Chicken SaladI might have been repeating myself with the New Year’s resolution I made last month. But, I meant it this time. I resolved to pull all those books… |
Feb 2016
Intermediate |
0 votes
62 views
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Macaron Infiniment CafeI always think of macarons as little jewels of the cookie world. They’re a delicate, complicated cookie that’s a bit fiddly to make but so very… |
Feb 2016
Intermediate |
0 votes
189 views
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Grilled Chicken with Gingery Tamarind Yogurt Marinade and Fiery Tamarind Barbecue SauceI love learning about a place by learning about its food. Seeing… |
Jan 2016
Intermediate |
0 votes
190 views
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Brussels Sprout, Chickpea, and Haloumi SandwichAaaaaand, I’m back. We’ve moved back to our permanent property, into our new house, and I’m finally using my… |
Jan 2016
Intermediate |
0 votes
77 views
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Baked Clams with Wasabi Bread CrumbsIt’s that time of year when party food has its moment or several moments. I have to say, as I was preparing the… |
Nov 2015
Intermediate |
0 votes
155 views
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Black Drum Ceviche with Coconut Water, Cucumber, and AvocadoFor a quick virtual vacation to the Yucatan, just open up the book Hartwood by Eric Werner and Mya Henry. As I… |
Nov 2015
Intermediate |
0 votes
144 views
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Kabocha Squash in Pipian VerdeA lot has been written about our industrialized food system, why it needs to be changed, and the damages caused by it. The related environmental and… |
Nov 2015
Intermediate |
0 votes
148 views
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Carrot Banana CakeWe’re still anxiously awaiting our return to our permanent property. The work on our new house is progressing, and the kitchen is starting to take… |
Oct 2015
Intermediate |
0 votes
211 views
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Crispy Haloumi Cheese with Dates, Walnuts, and ApplesI’ve been making use of our fall fruits in salads like arugula with pears, gorgonzola, and pecans and mixed… |
Oct 2015
Intermediate |
0 votes
240 views
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