United States Chef

Recipes rated by lisa shores

This is a super easy and delicious Chile Verde. We make a great Chile Verde from scratch with fresh tomatillos, but it's a lot of work. If you're…

Dec 2010
Intermediate

9 votes

17349 views

This started as a Wolfgang Puck recipe (renowned Mexican chef!). I've made it probably 100 times and the variations I've adopted as my own. The…

Aug 2008
Intermediate

3 votes

10894 views

These prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne…

Sep 2008
Advanced

18 votes

38966 views