United States Chef
Recipes by Linda Skelcy (Page 10)
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Kindle VS Nook and Spring PeasI am a reader. I read ALOT. Books, newspapers, magazines, cookbooks, recipes, books, did I mention books? If I'm doing something where I can't read,… |
Apr 2010
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1 vote
363 views
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A Spring Break and Pasta with Artichokes and Sun Dried TomatoesLast Wednesday we packed up the truck and headed north to Killington, Vermont for a much needed spring break.… |
Apr 2010
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1 vote
849 views
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I say Tomato, You Say Toe-ma-toeI went to the grocery store this morning after Emma, Holly Bear's trainer left. We just love Emma, she is the… |
Apr 2010
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1 vote
314 views
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Technique and Lemon Pound CakeI'm back home after spending two days in upstate New York. I catered a Chamber of Commerce mixer for Head Start. My best friend is the director for… |
Apr 2010
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1 vote
1693 views
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Laundry and Lemon Chicken Paillard with Mixed GreensThe laundry portion of this post first appeared in June, 2009 - I'm still not done.I usually do laundry on… |
Apr 2010
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1 vote
610 views
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A Recommendation and Sweet Pea SoupI collect cookbooks.All types of cookbooks; I especially like old, heritage books that feature REAL food. You… |
Apr 2010
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1 vote
345 views
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Making Pierogies For My DadEveryone in my family gathers at my older brother's house on Easter. My brother supplies the ham. It is the best ham I have ever eaten. He buys it… |
Apr 2010
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1 vote
514 views
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Alpacas, Pygmy Goats and Scallops with Hazelnut VinaigretteThe weekend found TBHITW and I all alone. The girl was staying with friends and the boy was attending a two day… |
Apr 2010
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1 vote
306 views
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Rain and Chocolate Lava CakesThe rain here in the Northeast is reaching epic proportions.The ground is so saturated from previous rainstorms that it just can't take anymore.This… |
Apr 2010
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1 vote
735 views
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Bolognese with Pappardelle PastaHearty, fragrant, delicious and satisfying, this dish will leave your guests in awe of you, the cook. |
Mar 2010
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1 vote
4109 views
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