United States Chef
Recipes by Erin Berdan (Page 9)
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Pappardelle bologneseWith summer in full swing, we've been doing a lot of grilling and we're certainly getting our fill of the summer's best fruits and veggies. But last… |
Jul 2010
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1 vote
322 views
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Farmer's market gazpacho, plus how I almost drowned Anthony BourdainI have a confession. Last week I almost drowned Anothony Bourdain. I know… |
Jul 2010
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1 vote
297 views
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Berry-bottom cake with vanilla-almond whipped creamThe arrival of the farmer's market always excites me - perhaps a bit too much. I tend to overbuy. I mean, there… |
Jul 2010
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1 vote
356 views
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Butterflied leg of lamb with mint and garlicMint is one of those herbs that grows like crazy. When we first moved into our house, I bought a small plant… |
Jun 2010
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1 vote
613 views
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The perfect mojito: perfect for father's dayWith Father's Day a couple days off, I'm sure everyone's planning menus and getting the grills ready. We've got… |
Jun 2010
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1 vote
579 views
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Turkey and artichoke stuffed shellsI first tried this recipe from Giada DeLaurentiis's Everyday pasta a couple of years ago and it makes a… |
Jun 2010
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2 votes
872 views
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Summer grilling: Mixed vegetables with harissa dressingThroughout the year, we love to grill. My husband will dig paths through the snow to get to the grill during… |
Jun 2010
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1 vote
361 views
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The ultimate steak sandwichI have a love/hate relationship with leftovers. On one hand, they mean a night off from cooking, but on the other, they mean I have to have the same… |
Jun 2010
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1 vote
746 views
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Mango smoothie, or how the 69¢ mango became a million bucksBefore I get to the miracle mango, a few thoughts... Right now, things are winding down after a few… |
Jun 2010
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1 vote
2017 views
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Braised calamari stuffed with shrimp and spinachIt's hard to recall life before DVRs. I don't really watch much TV, but most of the shows I do watch are on… |
Jun 2010
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1 vote
2651 views
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