United States Chef
Recipes by Erin Berdan (Page 7)
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Chicken cutlets with white wine and garlic over angel hairTonight's dinner is one of my husband's favorite, which is fortunate for me because it's easy! Fresh parsley… |
Jul 2010
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1 vote
576 views
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The perfect little "e-Claire" plus Mediterranean lamb burgersSo I've been missing for almost a month now. But I've had a little something in the works that required my full… |
Aug 2010
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1 vote
339 views
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Triple chocolate toffee walnut cookiesIn my kitchen, I have two cabinets dedicated to baking - one side has mixing bowls and such and the other is… |
Aug 2010
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1 vote
421 views
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Salted caramel walnut browniesI was all set to make coconut swirl brownies. The recipe was on the counter, and I'd noted the two things I needed from the grocery store. It was a… |
Aug 2010
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1 vote
433 views
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Cilantro Lime ShrimpTo me, shrimp and chicken are like blank slates - they adapt to so many flavors and cooking styles. Both make frequent appearances in my house since… |
Sep 2010
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1 vote
608 views
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Is it a muffin or is it a doughnut?Now that I've adjusted (more or less) to rising in the wee hours when our wee one is hungry, I find that the… |
Sep 2010
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1 vote
314 views
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Morning Glory MuffinsMany of my most loved recipes come from my mom. When we were kids she cooked for us all the time (she still does!) and we've come to love a lot of… |
Sep 2010
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1 vote
517 views
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Braised lamb shanks with feta and sweet peppersUp until a few years ago, my idea of a slow cooker was bland, mushy, overcooked food. I don't know quite where… |
Sep 2010
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1 vote
444 views
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Dulce de leche cheesecake squaresLast week, my husband and I celebrated our 3rd wedding anniversary. As any married person knows, the key to a… |
Oct 2010
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1 vote
402 views
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Chunky beef chili with tomato corn saladWorking for a California-based company means a lot of conference calls with the West Coast. Waiting for… |
Oct 2010
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1 vote
656 views
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