United States Chef
Recipes by Erin Berdan (Page 2)
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Quick and easy Vietnamese: Chicken Stir-fried with Lemongrass and ChileChicken is one of those things that's easy to always make the same way, so… |
Mar 2010
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1 vote
401 views
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Kicked up salad: Crispy prosciutto, baby beets, and field mushroomsSalads are one of those things my husband can usually take or leave. So… |
Mar 2010
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1 vote
339 views
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An Ad Hoc Valentine's Day: Roasted Monkfish over Leeks and Romesco SauceMy love affair with Ad Hoc at Home continued this weekend as I prepared… |
Mar 2010
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1 vote
260 views
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A Study in White: Coconut CakeAs a blizzard blasts the east, it's no surprise I have white on my mind. Wet snow clings to every tree and just when it appears to slow, another… |
Mar 2010
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1 vote
858 views
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Another winner from Chef Keller: Chicken Mar Y MuntanyaI think I'm in love... with a cookbook.It's rare that my husband raves about a chicken dish. We like chicken,… |
Mar 2010
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1 vote
528 views
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Best. Brownies. Ever.Two words: Thomas Keller. For those familiar with the man who's arguably the greatest chef in America, it should come as no surprise that I've… |
Mar 2010
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1 vote
580 views
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A good day for soup: Mom's Ham and Corn ChowderI awoke this morning to a couple inches of fresh snow. It didn't last long but it looked beautiful clinging to… |
Mar 2010
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1 vote
1932 views
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This week's soup: Butternut Squash Bisque with a Thai kick!On a recent trip to the market, I found a beautiful butternut squash for $1! Into my bag it went and I had just… |
Mar 2010
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1 vote
407 views
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Banh Mi - Oh my!There are two things about me that I have to share before I start this post: 1) I LOVE Vietnamese food; 2) I am a junkie for food magazines but I… |
Mar 2010
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1 vote
449 views
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Easiest cream sauce - ever!It's no surprise that I've once again turned to the BLT cookbook. It's even less of a surprise that I loved this recipe. Cream sauces don't make… |
Mar 2010
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1 vote
642 views
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