Recipes by kathy vegas (Page 2)
Shrimp CroquettesCroquettes are popular as a way to extend leftover meat and fish and versions of croquettes can be found in just about every Eastern and Western… |
Apr 2010
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4 votes
1560 views
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Tangerine MousseTangerine MousseTangerines are often overlooked in desserts. Sweeter and a little more mysterious than oranges, they can be substituted in any… |
Feb 2010
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4 votes
611 views
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Boston Cream PieThree classic desert components that show up in so many other great desserts come together in this all-American cream filled cake. The cake layers… |
Mar 2010
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4 votes
1702 views
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Irish Stew with GuinnessTraditionally made with lamb or beef, Irish stew is one of the mainstays of Irish cuisine. As with most types of stews in world cuisine many… |
Mar 2010
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4 votes
975 views
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Cashew Butter CookiesI’m not a huge peanut fan but I love cashews. I switched the peanut butter called for in the classic peanut butter cookie recipe with cashew butter… |
Apr 2010
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3 votes
775 views
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Piri Piri ChickenPiri Piri sauce is a spicy hot East African/Portuguese pepper sauce that features the very hot piri piri pepper. The hot sauce made from these… |
Mar 2010
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2 votes
728 views
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Roast Leg of LambWhen it comes to lamb people either love it or go to extreme lengths to make it taste like anything except lamb. I chuckle when I see a leg of lamb… |
Mar 2010
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2 votes
973 views
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Meatball SandwichesGrowing up Italian American, we ate a lot of meatballs. Every Italian family has their own version of what they consider to be the perfect meatball.… |
Apr 2010
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2 votes
728 views
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Walnut Raisin Biscuits (or scones)There’s not a lot of difference between a scone and an American biscuit except the shape. Either way these… |
Apr 2010
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2 votes
298 views
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BracioleBraciole, a stuffed and braised beef roll is one of those old-time classic Italian dishes that has as many variations as there are Grandmothers in… |
Jan 2011
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2 votes
552 views
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