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Recipes by kathy vegas (Page 2)

Shrimp Croquettes

Shrimp Croquettes

Croquettes are popular as a way to extend leftover meat and fish and versions of croquettes can be found in just about every Eastern and Western…

Apr 2010
Advanced
4 votes
1560 views
Tangerine Mousse

Tangerine Mousse

Tangerine MousseTangerines are often overlooked in desserts. Sweeter and a little more mysterious than oranges, they can be substituted in any…

Feb 2010
Advanced
4 votes
611 views
Boston Cream Pie

Boston Cream Pie

Three classic desert components that show up in so many other great desserts come together in this all-American cream filled cake. The cake layers…

Mar 2010
Advanced
4 votes
1702 views
Irish Stew with Guinness

Irish Stew with Guinness

Traditionally made with lamb or beef, Irish stew is one of the mainstays of Irish cuisine. As with most types of stews in world cuisine many…

Mar 2010
Advanced
4 votes
975 views
Cashew Butter Cookies

Cashew Butter Cookies

I’m not a huge peanut fan but I love cashews. I switched the peanut butter called for in the classic peanut butter cookie recipe with cashew butter…

Apr 2010
Advanced
3 votes
775 views
Piri Piri Chicken

Piri Piri Chicken

Piri Piri sauce is a spicy hot East African/Portuguese pepper sauce that features the very hot piri piri pepper. The hot sauce made from these…

Mar 2010
Advanced
2 votes
728 views
Roast Leg of Lamb

Roast Leg of Lamb

When it comes to lamb people either love it or go to extreme lengths to make it taste like anything except lamb. I chuckle when I see a leg of lamb…

Mar 2010
Advanced
2 votes
973 views
Meatball Sandwiches

Meatball Sandwiches

Growing up Italian American, we ate a lot of meatballs. Every Italian family has their own version of what they consider to be the perfect meatball.…

Apr 2010
Advanced
2 votes
728 views
Walnut Raisin Biscuits (or scones)

Walnut Raisin Biscuits (or scones)

There’s not a lot of difference between a scone and an American biscuit except the shape. Either way these…

Apr 2010
Advanced
2 votes
298 views
Braciole

Braciole

Braciole, a stuffed and braised beef roll is one of those old-time classic Italian dishes that has as many variations as there are Grandmothers in…

Jan 2011
Advanced
2 votes
552 views