Recipes rated by kathy vegas (Page 2)
Salmon And Asparagus Stir Fry (Not published)Salmon and asparagus stir fryOne of my favourite fish is salmon. I love the taste and texture. On top of that it’s a very healthy fish that’s high… |
Mar 2010
Intermediate |
3 votes
1962 views
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Mezzelune al brasato (Half-moon Pasta filled with Braised Beef)Here's a wonderful way to 'recycle' leftover brasato (beef braised in red wine) or other pot roast—as a filling… |
Feb 2010
Advanced |
3 votes
9176 views
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Always so special - Green risottoRiso verde is a specialty I used to eat at our family restaurant in Italy, I haven’t eaten it anywhere else. My… |
Feb 2010
Professional |
12 votes
5617 views
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Polenta con salsicce e spuntatureRome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared… |
Feb 2010
Advanced |
11 votes
13228 views
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Mock «puntarelle» alla romanaOne of the dishes I miss most from my Roman days is the winter salad known as le puntarelle. Puntarelle are a kind of chicory native to the… |
Feb 2010
Advanced |
3 votes
2206 views
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Insanely Chocolaty CookiesPlain and simple... I think I just found the BEST tasting chocolate cookie ever and of course, I had to share it with you. Well I had a little… |
Feb 2010
Intermediate |
8 votes
4845 views
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Italian Hot or Cold Caramel Macchiato Coffee RecipesItalian Caramel Macchiato CoffeeThis recipe is a great combination of freshly brewed espresso with foamed milk… |
Dec 2010
Professional |
2 votes
945 views
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How To Deep Fry a TurkeyDeep Fried Turkey, I have to tell you when I saw them pull this bird out of the fryer, all I can think of was the Griswald Family Christmas Turkey… |
Nov 2010
Professional |
2 votes
1200 views
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Black Licorice Homemade Ice CreamBlack Licorice Homemade Ice CreamIt seems that Las Vegas has gotten the best of me. We had a great vacay and… |
Sep 2010
Intermediate |
2 votes
1567 views
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