United States Chef

Recipes rated by kathy gori (Page 49)

Pastelitos (Not published) For this week's stop of the 2010 Culinary Tour Around the World, Cuba, I made Cuban pastries known as pastelitos, or "little pies". These are baked…	Mar 2010 Advanced	2 votes 97 views
Pani Puri ( Golgappa ) (Not published)	Mar 2010 Intermediate	2 votes 1 review 21 views
Artichokes are back in town – Tagine of artichokes, chickpeas, potatoes, red peppers and olives (Not published) Les artichauts sont de retour – Tagine d’artichauts, pois chiches, pommes…	Mar 2010 Professional	2 votes 1 review 51 views
Coconut Cake Soft coconut cake.	Mar 2010 Intermediate	4 votes 1 review 1 comment 2641 views
Creamy Limas & Beans Today's topic, er, sermon should be called Beans, Class and Gas.You see, I grew up on a farm and we cooked with dried beans a lot, at least in the…	Mar 2010 Advanced	2 votes 1 review 332 views
DEEP-FRIED CHICKEN, JAPANESE HOME-MADE STYLE (unfortunately, the Missus refused to comply to my request to the point of having a demonstration photographed.…	Mar 2010 Advanced	2 votes 1 comment 2809 views
Steamed Salmon (Not published)	Mar 2010 Intermediate	2 votes 249 views
Sopa de Albondigas Albondigas means meatballs in Spanish and this soup originally was introduced to the Spanish world from the Middle East during Islamic rule, around…	Mar 2010 Advanced	2 votes 484 views
Mint & Orange Peels Chicken I love chicken! I probably eat some three times a week. Not only is it to cook, but recipes are illimited. Just found the following recipe in an…	Mar 2010 Advanced	2 votes 1547 views
john torode’s slow-cooked beef pie (Not published) After last week’s review of the veggie-centric New Urban Gardener, it’s time to even things up with an…	Mar 2010 Intermediate	2 votes 28 views