United States Chef
Recipes rated by Kathy Armstrong
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Beans with Burnt EndsBurnt ends are the blackened parts of a brisket that has been smoked. Some people like to cut the ends off, pour on bbq sauce, and cook them another… |
Mar 2013
Professional |
2 votes
3848 views
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Chicken and Cheese EnchiladasTex-Mex 101. |
Mar 2012
Professional |
2 votes
6036 views
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Classic Chess Pie with VariationsBasic recipe for a southern favorite. Known as a pantry pie because farmers' wives always had flour, butter,… |
Dec 2012
Professional |
2 votes
4369 views
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Italian Shrimp ScampiThis is an easy recipe that you can prepare in advance and bake right before dinner. It's truly delicious, if not exactly low fat. Make sure to… |
May 2009
Intermediate |
9 votes
33147 views
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Sausage BallsThis was a staple appetizer at many family parties when we were younger. I vividly remember getting so excited when we were allowed to get our hands… |
Dec 2010
Intermediate |
5 votes
6216 views
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