Mexico Chef
Recipes by Kathleen is Cooking in Mexico
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Salsa de Chile PequinThis is an authentic Mexican salsa, all the more interesting because of its chunky style. Piquin chiles are very small, but very hot, with a smoky,… |
Nov 2010
Professional |
1 vote
25246 views
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Baja Fish Sandwich with Chipotle Tartar SauceThis popular Mexican sandwich originated in Baja California, Mexico, and is now found across the country in… |
Nov 2010
Professional |
1 vote
7680 views
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Chiles RellenosAn iconic dish of Mexico -- roasted, peeled poblano chiles stuffed with cheese, dipped in an egg batter and fried. Served with a simple tomato… |
Nov 2010
Professional |
4 votes
24910 views
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Frijoles Refritos, or Refried Beans"Refried" beans in Mexico means well cooked, not cooked again. Frijoles refritos are served on the side for… |
Nov 2010
Professional |
2 votes
3588 views
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Salsa RancheraSalsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats,… |
Nov 2010
Professional |
3 votes
6177 views
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Huevos RancherosA popular breakfast found in most Mexican restaurants. This is an authentic recipe, colorful, nutritious and easy to make. |
Nov 2010
Professional |
2 votes
14281 views
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Mexican Chocoflan (Pastel Imposible -- Impossible Cake)A chocolate cake baked with flan on the top. When done, the flan is now on the bottom, but when the cake is… |
Nov 2010
Professional |
5 votes
30905 views
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