United States Chef
Recipes by Judi Jerome
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Sausage, Spinach, and Bean SoupRunner-up Southern Living Best of the Best 1999. A really delightful soup that will warm you on a cold winter's day. Serve with crusty bread… |
Nov 2014
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1 vote
3046 views
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TiramisuThis is adapted from Brown Eyed Baker. Just need to experiment with which liquor you prefer. I like the taste of Kaluha best. Can prepare and… |
Sep 2014
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1 vote
1882 views
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Fontina Stuffed Veal MeatballsMelissa Rubel hides a surprise inside each of her tender veal meatballs: a molten cheese center. She opted for Fontina, but you can substitute any… |
Apr 2010
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1 vote
1767 views
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