United States Chef
Recipes by John Spottiswood (Page 6)
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Rice with Lentils - Khichdi Jamai JiKhichdi is a mixture of dal and rice that is cooked together so that the flavors blend together. Various… |
Aug 2011
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8 votes
8710 views
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Slow-cooker Beef Stew from ArgentinaI slightly adapted thie famous Argentine beef stew to be slightly more flavorful...and thus to my liking. The… |
Jul 2010
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8 votes
14809 views
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Pumpkin Cheesecake with Gingersnaps and WalnutsWe were treated to this wonderful cheesecake when visiting our good friends in Pasadena. It was beautiful and… |
Dec 2010
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8 votes
4416 views
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Grilled Asian Pork LoinWe had a BBQ party today and served pork loin with two different types of marinade. This one was universally loved. It has a wonderful sweet and… |
Jul 2011
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8 votes
18379 views
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Flavorful Grilled ShrimpThis is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by… |
Sep 2012
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8 votes
9181 views
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Lemon & Garlic Green BeansIt is rare to have a side dish which everyone keeps reaching for instead of the main dish. That's especially true if its a fairly simple green… |
Aug 2015
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8 votes
33840 views
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Asparagus and Shitake MushroomsQuickly sauteed asparagus and shitake mushrooms with fresh ginger makes a really spectacular dish. This has a light, Asian flavor that would go… |
Mar 2010
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8 votes
3441 views
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Salmon Baked in FoilThis is a simple recipe but it is really delicious. What I love about it is that it has enough flavor to make any adult's mouth water, but our kids… |
Nov 2010
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9 votes
17836 views
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Pan Seared Sirloin Steaks with Sauteed OnionsWe don't eat a lot of steak, and when we do I normally grill it. My mom used to frequently serve pan seared… |
Sep 2012
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8 votes
22067 views
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Awesome Split Pea SoupWe made this soup by combining the best of two recipes...one from America's Test Kitchen and one from Cook's Illustrated's the Best New Recipe. I… |
Dec 2009
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8 votes
11858 views
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