United States Chef
Recipes by John Spottiswood (Page 4)
|
Fabulous Pork TenderloinI know that's a bold title, but this Pork Tenderloin is truly phenomenal. The sauce has a mix of Thai and Middle Eastern flavors that is harmonious… |
Oct 2008
Advanced |
11 votes
29924 views
|
|
Pork Souvlaki with TzatzikiIt wasn't until I went to Greece that I tasted pork souvlaki (kebab). I'd had lamb souvlaki at greek restaurants and festivals in the US, but never… |
Apr 2013
Advanced |
10 votes
8703 views
|
|
Top SF Chronicle Recipe: Pasta with Broccoli and Spicy SausageOur good friend Linda Hansen saved this top recipe from the SF Chronicle in 2004 and it has become one of her… |
Apr 2011
Advanced |
10 votes
7837 views
|
|
Potatoes With Parsley and Garlic - Pommes ParsilladeThese are the fantastic potatoes you've probably had in a french bistro...the ones that weren't pommes frites… |
Aug 2011
Advanced |
10 votes
4696 views
|
|
Alton Brown Lentil SoupI adapted this recipe from one by Alton Brown. I added spinach, potatoes, and scallions and removed grains of paradise. Our whole family really… |
Dec 2012
Advanced |
10 votes
10069 views
|
|
Hearty Red Lentil SoupThis is a wonderfully flavored soup that our whole family really enjoyed. I'm a huge fan of traditional Turkish Red Lentil soup which has more… |
Sep 2011
Advanced |
9 votes
11942 views
|
|
Killer ShrimpNancy and I loved eating at this hole in the wall restaurant in Marina Del Ray called Killer Shrimp. It was in a strip mall and didn't have much… |
Feb 2012
Advanced |
10 votes
25292 views
|
|
Pasta with Spinach, Ricotta, HamThis is one of our family staples. It is healthy and delicious! Two of our kids say it is their favorite… |
Mar 2008
Advanced |
10 votes
38970 views
|
|
Classic CioppinoThis is a traditional Cioppino base recipe for you to play with. Cioppino is a simple and hearty fish stew originally cooked by Italian fisherman… |
Dec 2009
Advanced |
9 votes
20043 views
|
|
Georgian Chicken with Wine -- ChakhohbiliThis was a tasty stew that we all really enjoyed. If you haven't tried Georgian food before, you're in for a… |
Nov 2010
Advanced |
9 votes
5736 views
|
