United States Chef
Recipes rated by John Spottiswood (Page 3)
|
Salmon with Herb Butter over LentilsThis is a really fantastic combination. The lentil dish could complement just about any fish wonderfully, but… |
Jan 2010
Intermediate |
8 votes
5001 views
|
|
5-Hour Pork SugoSugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy! |
Mar 2008
Professional |
4 votes
15560 views
|
|
DimlamaDimlama is an Uzbek stew made with various combinations of meat, potatoes, onions, vegetables, and sometimes fruits. Meat and vegetables are cut… |
Nov 2009
Intermediate |
7 votes
20317 views
|
|
Apple Oven PancakeThis is a traditional German oven pancake. If you've never had one, you've got to make this. It is soo delicious and nothing like a regular… |
Apr 2009
Intermediate |
12 votes
24865 views
|
|
CarnitasCarnitas are the Mexican version of pulled pork. Braised first in a spicy sauce, pork shoulder is slow cooked until so tender the meat just shreds… |
Jan 2009
Advanced |
14 votes
28459 views
|
|
Irish Chocolate Stout CakeI am a lifelong chocoholic and love many types of chocolate cake. Very few have impressed me as much as this chocolate stout cake orignially from… |
Mar 2009
Intermediate |
14 votes
34745 views
|
|
BORLOTTI BEAN MINESTRAThese classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese… |
Mar 2008
Professional |
4 votes
13613 views
|
|
Chinese Braised Oxtails with Root VegetablesA hearty oxtail dish with star anise, Chinese mushroom, daikon and carrots. The oxtails turn tender when… |
Feb 2009
Intermediate |
4 votes
29092 views
|
|
Chicken BiryaniThis is a great Indian dish that I adapted from Cooking Light recipe. They recommend raisins which I leave out. I've also changed the proportions… |
Feb 2009
Intermediate |
3 votes
12049 views
|
|
Cauliflower & White Bean SautéThis is the perfect bed for any grilled fish. Of course, my number one is salmon because it is not over powered by the earthy flavor of the… |
Dec 2008
Professional |
8 votes
16199 views
|
