United States Chef
Recipes rated by John Spottiswood (Page 6)
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Chicken Thighs w/ Artichoke and FetaThis was so easy and full of flavor. |
Jun 2013
Professional |
2 votes
3464 views
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Farro, Pea and Goat Cheese SaladI'd never had farro before, but it was delicious and hearty. A great substitute to rice. |
Aug 2013
Professional |
3 votes
3766 views
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Soupe Au PistouThis was such a great summer soup! It'd be so easy to adapt and add in lots of summer veggies. I got this recipe from 'The Essential Mediterranean… |
Aug 2013
Professional |
2 votes
2570 views
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Psari PlakiI copied this from The Essential Mediterranean Cookbook. I only changed it slightly. |
Jun 2013
Professional |
3 votes
8627 views
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Haloumi SaladYou know what a fan I am of veggies and cheese so this salad rocked my world. I didn't have an issue finding Haloumi in the artisan cheese… |
May 2013
Professional |
3 votes
4941 views
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Yogurt SoupI can't lie and say I wasn't a little apprehensive about yogurt soup, but it was so creamy and rich and was quite good. |
May 2013
Professional |
3 votes
4348 views
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Cannellini Bean SoupThe original recipe called to soak dry beans overnight, but I forgot to do that so I used canned. I didn't notice a difference and canned was much… |
May 2013
Professional |
2 votes
3193 views
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Glazed CarrotsI made these carrots to be a sweet, vegetable side to go with the Caribbean Pork we made tonight. I wanted something that would be sweet like… |
Apr 2013
Intermediate |
2 votes
7644 views
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Pumpkin Custard Spice Bundt CakeThis easy cake will just blow you away. It uses a cake mix and canned pumpkin. You won't believe how great it… |
Dec 2011
Intermediate |
3 votes
3593 views
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Slow cooker pork stew - chile verdeThis is an easy and tasty version of chile verde that I adapted from a slow cooker cookbook. This keeps very… |
Feb 2013
Intermediate |
3 votes
7561 views
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