United States Chef

Recipes rated by Jennifer Jevons

Sangria My friend and I hosted dinner for 14 tonight. It was a fun evening; everyone brought something, so it wasn't too much work for anyone. We had a…	Apr 2010 Intermediate	2 votes 2027 views
Healthy Banana Coconut Choc Cookies These will come out nice and soft, but should retain their shape after cooling. If you're able to wait for them…	Apr 2010 Intermediate	4 votes 1 review 4183 views
How to Blow-out an Egg for decorating Easter eggs Blowing -out the inside of an egg before decorating can be a daunting task even for grown-ups. Here's some…	Mar 2010 Professional	3 votes 1 review 5834 views
Perfect French Side Salad This is a simple tasting but wonderful side salad. The ingredients listed are not that easy to find, but you should feel free to substitute other…	Mar 2010 Intermediate	8 votes 4 reviews 1 comment 15314 views
Brussel Sprouts Sauteed in Garlic & Olive Oil This is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other…	Feb 2008 Advanced	25 votes 9 reviews 8 comments 63857 views
BLT Salad A Bacon Lettuce and Tomato Sandwich in salad form.	Aug 2008 Professional	4 votes 1 review 7301 views
Salmon with Indian Spices, poached in oil I love salmon and am always looking for creative ways to make it. This is the first time I've tried it with…	Mar 2010 Advanced	16 votes 9 reviews 5 comments 14681 views