United Kingdom Chef

Recipes by Jeanne Horak-Druiff (Page 12)

	A hot chilli sauce tasting - 5 sauces compared One of the things that has always fascinated me about the human senses is that you can never be entirely sure…	Dec 2011 Intermediate	1 vote 560 views
	Christmas pudding semifreddo with cinnamon streusel and brandy sauce As a child, I simply accepted all the traditions, decorations and food of…	Dec 2011 Intermediate	1 vote 2052 views
	Sautéed Brussels sprouts with caramelised garlic, lemon & chilli One of the disadvantages of having our dining room in the conservatory at…	Dec 2011 Intermediate	1 vote 514 views
	Sausage and cannellini bean gratin with kale and Parmesan In the late summer of 2010 we rented a villa on the Costa Tropical in Spain, near Almunecar (which turns out to…	Jan 2012 Intermediate	1 vote 487 views
	Steak on a blue cheese, spinach & pecan risotto As I have said before, I do love a good simile. One of my favourite wine-related similes is this: Men are like…	Jan 2012 Intermediate	1 vote 798 views
	All Star Lanes, Westfield Stratford Isn’t it funny how a single smell or sound can transport you instantly from the here and now into the way back…	Jan 2012 Intermediate	1 vote 676 views
	Spring greens with blue cheese Predictions. What is it about them that the human race simply cannot resist?? Nostradamus made a career out of making them. Generations of…	Jan 2012 Intermediate	1 vote 1087 views
	Chicken breasts in a mushroom marsala sauce with roasted beets I have a confession to make.And yet, and yet... I. Freaking. Love. Watching. Big. Brother. There, I've said…	Feb 2012 Intermediate	1 vote 677 views
	How to make sloe gin - and a Sloe Lovin' cocktail for Valentine's Day So I heard that old zombie project Valentine's day was doing a…	Feb 2012 Intermediate	1 vote 692 views
	Cream of celery soup and memories When I had to write and deliver the eulogy at my father's funeral nearly a year ago, I remember starting off by…	Feb 2012 Intermediate	1 vote 1249 views

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