Recipes by Janice Pattie (Page 3)
Persian Halloumi and a Toshiba CookalongGousto are a company who deliver everything you need to cook delicious healthy recipes, delivered weekly for… |
May 2015
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1 vote
401 views
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Cheat's Seeded Crackers: A lot on her plate by Rosie BirkettRosie Birkett grew up in a family who lived to eat. Rosie was exposed to cooking by a talented mother who… |
May 2015
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1 vote
418 views
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Date and Coconut Bread'Bread with bits' was the challenge from Jen at Jen's Food and Michelle at Utterly Scrummy Food for Families for the May Bready Steady Go! The… |
May 2015
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1 vote
370 views
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Seafood Risotto and an Italian Deli experienceOf all the countries I have visited, my first choice would always be Italy. I first visited with my parents… |
May 2015
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1 vote
354 views
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Double Chocolate Tartlets - Teatime in ParisIt's nice to be able to impress your friends and family with a dessert that looks like it was made by a pastry… |
May 2015
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1 vote
460 views
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Slow Cooker Lamb Ras el Hanout and the Slow Cooked Challenge for May/JuneApologies for posting a little late , I don't seem to have caught up with… |
May 2015
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1 vote
354 views
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The Woolton Pizza Pie for VE Day 70th Anniversary CelebrationsTo celebrate the 70th anniversary of the end of the Second World War in Europe (VE Day – 8 May 1945), Potato… |
May 2015
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1 vote
358 views
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Cauliflower 'Fried' Rice and my new best friendCauliflower 'Fried' Rice and my new best friendI was a bit of a sceptic when I first heard about cauliflower… |
May 2015
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1 vote
325 views
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Cheese and Wild Garlic SconesI've been out gathering Wild Garlic again. The flowers are starting to bloom on the plants and soon the leaves will become more tough and not so… |
Apr 2015
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1 vote
334 views
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Rhubarb and Ginger TriflesThis is a rhubarb recipe you can make with only two stalks of rhubarb and it will feed a family of four. I usually have a pack of trifle sponges or… |
Apr 2015
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1 vote
276 views
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