United Kingdom Chef
Recipes by Janice Pattie
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Sweet Potato Mash with Crisp Sage Leaves, Ricotta and Pecan Nuts from Sally Clarke: 30 IngredientsIt's book review time and 30… |
Sep 2015
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1 vote
877 views
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Spicy Tomato Pork Tenderloin and the Slow Cooked Challenge is back!It's been a pretty miserable summer here in Scotland and I've been making… |
Sep 2015
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1 vote
1173 views
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Fried Chicken with Cashew Nuts from China TownsNow this may not be the prettiest photograph I've ever taken, but it is one of the best Chinese dishes I've… |
Aug 2015
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1 vote
937 views
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Bramble and Vanilla CordialThe blackberries have only just flowered here in Scotland, little berries are starting to form but I certainly haven't seen any fully ripened… |
Aug 2015
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1 vote
835 views
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Chocolate Caramel Malteser CakeChocolate cake is the usual request for celebration cakes in our house and I've made quite a few different kinds of chocolate cakes over the years.… |
Aug 2015
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1 vote
1040 views
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White Currant Jelly-JamOne of my work colleagues brought some bags of white currants into work for us to help ourselves to. Well, it would be rude not to, so I brought… |
Aug 2015
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1 vote
890 views
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Peanut Butter and Chocolate SconesI spent Sunday afternoon in the kitchen. That's not unusual, but I hadn't been able to use my oven for a… |
Aug 2015
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1 vote
929 views
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The Ultimate Mediterranean Diet Cookbook Review and a GiveawayThe Ultimate Mediterranean Diet Cookbook by Amy Riolo is not so much a diet cook book as a way of life,… |
Aug 2015
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1 vote
843 views
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Garlic Bread and Tomato BakeYou know how it is on a Saturday when you haven't really planned what to eat for lunch? Then suddenly you find that everyone is at home and looking… |
Jul 2015
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1 vote
968 views
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Come to a Barbeque at my Kitchen TableIt's Barbeque season and, although the weather has been rather variable, when the sun shines we love to cook… |
Jul 2015
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1 vote
945 views
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