United States Chef
Recipes by Jackie Newgent (Page 3)
|
avocado bruschetta toasts with caramelized figs & pistachio dukkah
|
Mar 2019
Professional |
1 vote
239 views
|
|
asian-style noodles with gingery prune sauce
|
Mar 2019
Professional |
1 vote
393 views
|
|
farro with california prunes, butternut squash & pecans
|
Feb 2019
Professional |
1 vote
222 views
|
|
sweet-n-salty sesame roasted chickpea snacks
|
Feb 2019
Professional |
1 vote
228 views
|
|
creamy vegan pumpkin pasta “alfredo”
|
Feb 2019
Professional |
1 vote
544 views
|
|
roasted orange bell pepper soup
|
Feb 2019
Professional |
1 vote
361 views
|
|
pomegranate-smashed butternut squash
|
Feb 2019
Professional |
1 vote
328 views
|
|
two-ingredient berry mustard
|
Feb 2019
Professional |
1 vote
332 views
|
|
greek-inspired spinach breakfast salad
|
Feb 2019
Professional |
2 votes
1393 views
|
|
candied pumpkin spice pecans
|
Oct 2018
Professional |
1 vote
265 views
|
