United States Chef
Recipes by I Just Love My Apron
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Arugula and Pear Salad with Toasted WalnutsI love the tangy savory flavor of arugula, the sweetness of pear, and crunchiness of walnuts. The vinegar… |
Apr 2010
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1 vote
3857 views
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Stuffed Omelette B.L.D (Breakfast, Lunch, Dinner)I was thinking back to what my favorite mommy-homemade food was the other day. This dish came up. I have missed… |
Apr 2010
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1 vote
3807 views
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Tilapia Brown Rice Porridge-Momofuku InspiredAs soon as I got the Momofuku Cookbook, I started reading it page by page. I like the fact that the book tells… |
Apr 2010
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1 vote
2635 views
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Five Spice Powder Seared Ahi Tuna and Wasabi Dressing Salad3.8.11Thank you for all the support with the accident I had! I'm feeling much better and am able to do more… |
Mar 2011
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2 votes
918 views
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It's More Than Thai Basil Chicken - Lemongrass Basil ChickenMy mind is still on vacation. Ugh.Hope you all had a wonderful 4th of July and enjoyed yummy food with friends… |
Jul 2011
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1 vote
590 views
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Seasoned Sea Bass and Roasted Pork Belly with SE Asian sauce...It's the most wonderful time of the yearIt's the hap-happiest season of allWith those holiday greetings and… |
Dec 2011
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1 vote
879 views
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Arugula and Pear Salad with Toasted WalnutsArugula and Pear Salad with Toasted Walnuts4.19.10Getting back to the non-meat week like I mentioned in the… |
Apr 2010
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1 vote
554 views
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Stuffed Omelette- B.L.D (Breakfast, Lunch, Dinner)Stuffed Omelette- B.L.D (Breakfast, Lunch, Dinner)4.13.10In the last post I mentioned the Cupcakecamp and I… |
Apr 2010
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1 vote
425 views
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Red Velvet Cupcakes with Cream Cheese Frosting4.7.10To celebrate a good friend of mine's birthday and the Cupcakecamp Seattle Event (and cupcake places… |
Apr 2010
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1 vote
769 views
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Prosciutto - Cantaloupe BitesWhen you work full-time, it's not easy to make dinner on weekdays. If you're one of the salaried people like me, you would get me! However, cooking… |
Apr 2010
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1 vote
366 views
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