Recipes rated by Helen Doberstein
Baked porridge (Not published)I’ve started to eat a lot more porridge, as an alternative breakfast to my usual couple of slices of toast.The benefits have been enormous.… |
Sep 2010
Advanced |
2 votes
65 views
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Self Rising Flour
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May 2010
Advanced |
1 vote
1090 views
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Spaghetti Squash and Mini Meatball Soup with Roasted Red Peppers (Not published)No matter how often I cook spaghetti squash it never fails to impress me.… |
Nov 2010
Intermediate |
2 votes
332 views
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Potato filled "Candy" with Porcini Mushrooms and SausageA twist to a ravioli recipe. |
Sep 2010
Professional |
3 votes
4745 views
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Potato and Sweet Potato au Gratin with HerbsThis is not the lightest recipe I've made, but it's a real treat when you are having guests and want to… |
Jan 2010
Intermediate |
7 votes
12951 views
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Crumbly & Soft Oatmeal & Peanut Butter Cookies..;)I had been feeling awfully lazy to get back to work after two days of bliss-full rest(since i had taken… |
Jun 2010
Intermediate |
2 votes
9611 views
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Gado-gado sauceThis is a sauce my grandmother used to make. Meant to be served over mixed greens or can even be used as a cocktail dip. I like it over a mixture… |
Jan 2008
Advanced |
7 votes
19382 views
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Healthy Baked Rigatoni with Bechamel SauceA twist on my family's fave pasta dish, I tweaked Giada de Laurentiis recipe it just a little to make it… |
Feb 2010
Intermediate |
2 votes
4016 views
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Cheesy Lemon Pasta w/ Salami, Olives & Spinach
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Mar 2010
Intermediate |
3 votes
5205 views
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Sauted Cilantro HalibutThis halibut dish really shines if you saute the fish over high heat; crispy outside and juicy in. |
Jan 2008
Advanced |
7 votes
18578 views
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