Spain Chef
Recipes by Guest of winter (Page 6)
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Boquerones en vinagre or marinated anchoviesOne of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil. |
Feb 2010
Intermediate |
1 vote
4577 views
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Panizas or chickpea frittersPanizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made… |
Feb 2010
Intermediate |
2 votes
5522 views
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Tomato and watermelon soup by Ferrán AdriáDo you know Ferrán Adriá? Yes, the world famous Spanish chef. Here's one of his simplest recipes. It is perfect… |
Feb 2010
Intermediate |
5 votes
4899 views
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Tortillas de camarones or shrimp tortillasTortillas de camarones from Andalusia are made with a tiny type of shrimp called camarón and chickpea flour and… |
Feb 2010
Intermediate |
2 votes
16656 views
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SalmorejoA less known cousin of gazpacho, thicker but also refreshing. |
Feb 2010
Intermediate |
2 votes
2149 views
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Grandma Libia's croquetasTraditional children's fare and a delectable tapa |
Feb 2010
Intermediate |
5 votes
4382 views
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Salmon escabecheSalmon poached in vinegar, wine, oil and spices, delicious served on toast, as a tapa, flaked in a salad or on its own. |
Feb 2010
Intermediate |
1 vote
5620 views
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My grandmother's migasA very traditional Spanish dish, originally shepherd's fare, of diced bread stir-fried with chorizo, ham and paprika |
Feb 2010
Intermediate |
5 votes
3266 views
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