United States Chef
Recipes by Glenn (Page 4)
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Molasses CookiesA modernized version of my grandmother's (Eva M. Koehler) molasses cookies--without the pearl ash. One of the great cookie treats of all time.… |
Sep 2012
Beginner |
2 votes
3773 views
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Moravian Sugar CakeLititz, PA was founded in 1756 as a closed Moravian community and remained that way for 100 years. The town is built around the Moravian Church… |
Sep 2012
Beginner |
2 votes
9450 views
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Never Fail Chocolate CakeOne of the easiest, and moistest chocolate cakes you will ever bake. My grandmother, Eva Koehler, called it her "never fail" recipe. It is nearly… |
Sep 2012
Beginner |
2 votes
9869 views
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S.O.S.The Army's version of Frizzed Beef or even Sausage Gravy. It uses the cheaper Ground Beef, bullion and Worcestershire Sauce instead the rich taste… |
Sep 2012
Beginner |
1 vote
2555 views
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Sausage GravyWhen traveling outside of Pennsylvania Dutch Country this was the next best thing to Frizzed Beef for breakfast. |
Sep 2012
Beginner |
1 vote
2545 views
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Frizzed Beef GravyAlso known as Creamed Dry Beef it is a breakfast staple among the Pennsylvania Dutch and is often served as a luncheon treat over a split baked… |
Sep 2012
Beginner |
2 votes
7148 views
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FasnachtsPotato doughnuts traditionally served on Shrove Tuesday, the day before the start of Lent. Originally done to use up lard and others of the typical… |
Sep 2012
Beginner |
2 votes
16577 views
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Firehouse Hamburger BarbecueServed at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler,… |
Sep 2012
Beginner |
2 votes
8006 views
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Sir CedricA quick casserole given to us by our friend Barb McGillen in Indianapolis. A family favorite |
Sep 2012
Beginner |
2 votes
7323 views
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