Recipes by Foodiewife (Page 9)
Meyer Lemon Meringue TartletsOur sweet little Meyer lemon tree generously gave us a bounty of lemons. My family loves lemon meringue pie, but I wanted to kick this up a notch.… |
Jan 2015
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1 vote
3089 views
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Meyer Lemon CurdI have a really simple lemon curd recipe that I've made for years, using whole eggs. This lemon curd recipe uses only the egg yolk, and the whites… |
Jan 2015
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1 vote
2219 views
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Perfect Pâte Brisée Tart DoughI used this dough to make Meyer Lemon Tartlets and loved it so much, that I wanted to save the recipe as a "stand alone". I'm not a big fan of… |
Jan 2015
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2 votes
3146 views
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Pressure Cooker Mushroom Sauce (or stovetop)If you don't own a pressure cooker, I'm sure that this recipe can be adapted on a stove top. The beauty of… |
Jan 2015
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1 vote
11949 views
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The Best Vegetarian Chili - Thick and Hearty and Healthy!For as long as I can remember, I always make a big pot of my Chile Con Carne recipe for Super Bowl Sunday.… |
Jan 2015
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1 vote
479 views
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Sour Dough Pizza Dough - (With Sausage, Onion and Mushroom)I've recently conquered my fear of failure in making sour dough breads. I bought a sour dough starter from King… |
Jan 2015
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2 votes
8916 views
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Healthy and Flavorful Mushroom Barley SoupLike so many other folks, I overdosed on sugar during the holidays. Making three flavors of homemade caramels,… |
Jan 2015
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1 vote
453 views
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Guiltless German Chocolate CakeCook's Country Magazine featured a Reduced-Fat German Chocolate Cake. I decided to give this recipe a try because I was impressed with the calorie… |
Jan 2015
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1 vote
5810 views
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The Best Vegetarian Chili - Thick and Hearty and Healthy!I absolutely adore Chili con Carne, and I make a great batch of it-- if I do say so, myself. So, I was a bit… |
Jan 2015
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1 vote
6624 views
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Healthy and Flavorful Mushroom Barley SoupWith all the holiday gastronomic feasts behind us, I wanted to get back into eating a bit healthier. This… |
Jan 2015
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1 vote
4004 views
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