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Recipes by Foodiewife (Page 10)

How to Make Preserved Lemons

How to Make Preserved Lemons

We are fortunate to have a Meyer lemon tree in our backyard. I prefer Meyer lemons for most of my baking, because the juice is sweeter. This year,…

Jan 2015
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1 vote
2100 views
Perfect Easy-To-Peel Hard Boiled Eggs & Deviled Eggs Recipe (with some help from my Pressure Cooker)

Perfect Easy-To-Peel Hard Boiled Eggs & Deviled Eggs Recipe (with some help from my Pressure Cooker)

I hope that everyone had a wonderful…

Dec 2014
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2 votes
4908 views
Perfect Easy-To-Peel Hard Boiled Eggs & Deviled Eggs Recipe (with some help from my Pressure Cooker)

Perfect Easy-To-Peel Hard Boiled Eggs & Deviled Eggs Recipe (with some help from my Pressure Cooker)

For most of my life, I couldn't peel…

Dec 2014
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2 votes
10737 views
Creamy Dark Chocolate Caramels or Salted Vanilla Bean Caramels-- Two recipes to pick from (or make both!)

Creamy Dark Chocolate Caramels or Salted Vanilla Bean Caramels-- Two recipes to pick from (or make both!)

I am really excited to share two…

Dec 2014
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1 vote
375 views
Salted Vanilla Bean Caramels

Salted Vanilla Bean Caramels

The recipe is adapted from my recipe for "Black Licorice Caramels" and/or my Chocolate Caramel Recipe. I simply added Vanilla Bean Paste and Pure…

Dec 2014
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1 vote
6449 views
Creamy Rich Chocolate Caramels

Creamy Rich Chocolate Caramels

The recipe is adapted from my recipe for "Black Licorice Caramels". I simply replaced the Anise Extract for Vanilla, and added Belgian Dark…

Dec 2014
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1 vote
1977 views
Fantastic Peanut Brittle

Fantastic Peanut Brittle

This is my first, and not last, attempt at making peanut brittle. I was surprised at how simple it is to make. If you have a Silpat (silicone)…

Dec 2014
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1 vote
1934 views
Black Licorice Caramels

Black Licorice Caramels

It is no secret, to anyone who knows me, that I adore caramel. Years ago, I discovered an English brand of licorice caramels that converted me from…

Dec 2014
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1 vote
565 views
Black Licorice Caramels

Black Licorice Caramels

If you don't like black licorice, please don't assume these caramels won't taste good. I promise you, that they are chewy and yet become soft, as…

Dec 2014
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1 vote
4136 views
Heart Splity Pea Soup with Ham

Heart Splity Pea Soup with Ham

This is my favorite pea soup recipe, so far. I found this on the food blog "Kahakai Kitchen" for Deb's weekly recipe roundup called "Souper…

Dec 2014
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1 vote
3440 views